Charles VergheseMentor
Designs and delivers solutions to address strategy, finance, branding and other aspects of hotel companyprocesses. He has over 40 years industry experience including international executive experience with ICH Group and Ramada. Charles has done Hotel Management Catering Technology & Applied Nutrition from IHM, HCIMA from London, PDP&GMP from Cornell University (Ithaca, USA), Sr. ManagementDevelopment program from Tata Management Training Centre (Pune), Business Ethics MDC from Tata Steel (Jamshedpur) and Health Food Production & Concepts from TAJ SATS Airline Catering Centre.

Hestarted career with Ashok Group of Hotels,India Tourism Development Corporation, Bangalore /Kovalam and later moved on to Holiday Inn, Salalah Oman. He has also worked with Ramada Doha,Qatar, Taj Group of Hotels and Tata Steel, MRG Group Bangalore (Goldfinch Hotels), The City Hill Hotel (Africa), Quality Inn Shravanthi, Bangalore (By Choice Hotels) and Country Inn and Suites (By Carlson).

His expertise includesRoom Division &Food and Beverage operation, Organisational Vision and Strategy, Human Resources Management &Development and Pre opening activities of Hotels &Resorts.